Get to know about the character and history of the Canary Islands through its cheeses.
Quesos Bolaños is a Canary family business that has eighty years of experience in the production and maturation of artisan cheese.
Traditional processes, such as curing in caves for long periods or natural aeration, are combined with other more sophisticated ones, such as specific refining chambers, to obtain these cheeses with a genuine flavor and stamp, ideal as an aperitif or as an ingredient in dishes. to those who want to give a unique touch.
Get to know about the character and history of the Canary Islands through its cheeses.
Quesos Bolaños is a Canary family business that has eighty years of experience in the production and maturation of artisan cheese.
Traditional processes, such as curing in caves for long periods or natural aeration, are combined with other more sophisticated ones, such as specific refining chambers, to obtain these cheeses with a genuine flavor and stamp, ideal as an aperitif or as an ingredient in dishes. to those who want to give a unique touch.
Tradition
More than eighty years have passed since a Grancanarian familiy from the midlands decided to start the company of walking on foot along the roads that connected the northern population centres...
In the unique flavors of many Canarian cheeses are condensed stories of crossings of villages, centuries-old customs, landscapes, and particular historical conditions and materials...
More and more restaurants are betting on a varied table of Canarian artisan cheeses. Despite being a small region, we can boast of variety and quality...