Our Cheeses

PAJONALES PEPPER OR GOFIO

07032 / 07034

Maturation 2 to 3 months
e 4-5 Kg
South of Gran Canaria

PAJONALES CURED

07033

Maturation 6 to 10 months
e 4-5 Kg
South of Gran Canaria

FAGAGESTO CURED

01501

Maturation 6 to 10 months
e 4-5 Kg
Central and north of Gran Canaria

LOMO DEL PALO VIEJO

05031

Maturation 6 to 10 months
e 4-5 Kg
North Midlands of Gran Canaria

FONTANALES SMOKED

01403

Maturation 2 to 3 months
e 4-5 Kg
North Midlands of Gran Canaria

FONTANALES CURED

01402

Maturation 6 to 10 months
e 4-5 Kg
North Midlands of Gran Canaria

MEDIA FLOR

1/2 VEGETABLE RENNET 1/2 TRADITIONAL 05028

Maturation 2 months
e 4 Kg
North of Gran Canaria

FLOR

100% VEGETABLE RENNET 05029

Maturation 2 months
e 1/2 Kg
North of Gran Canaria

ISLA BONITA SMOKED

02442

Maturation 2 to 3 months
e 8-10 Kg
Island of La Palma

ISLA BONITA CURED

02443

Maturation 6 to 10 months
e 8-10 Kg
Island of La Palma

ZONAS ÁRIDAS PEPPER OR GOFIO

01435 / 01431

Maturation 2 to 3 months
e 8-10 Kg
Fuerteventura Island

ZONAS ÁRIDAS CURED

01433

Maturation 6 to 10 months
e 8-10 Kg
Fuerteventura Island

PAJONALES 3 MONTHS

37033

e 200 gr
South of Gran Canaria

PAJONALES 8 MONTHS

87033

e 200 gr
South of Gran Canaria

FONTANALES 3 MONTHS

31402

e 200 gr
North of Gran Canaria

FONTANALES 8 MONTHS

81402

e 200 gr
North of Gran Canaria

ALMOGROTE RED

0226

Pâté of hard cheese and artisanal canary mojo sauce

e 90 gr

ALMOGROTE GREEN

0227

Pâté of hard cheese and artisanal canary mojo sauce

e 90 gr

CHEESE IN OIL

0230

Cures cheese cubes in oil

e 180 gr