Bolaños cheese is present for the first time at the Salon du Fromage in Paris
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Considered as one of the most important cheese fairs in the world, it brings together the main producers, distributors and sellers of the most important dairy products on the planet, an opportunity to publicize the artisan cheeses of Gran Canaria outside our borders, through of the products of Quesos Bolaños.
Imagen de Salón du Fromage de Paris
Quesos Bolaños has participated with cheeses from Gran Canaria in the Salon du Fromage et des produits laitiers that is held from February 23 to 26 at the Paris Expo Porte de Versailles.
Among other products, those attending the Parisian International Fair have been able to taste the cured Pajonales, gofio or with paprika, the Smoked Bar and the different varieties of almogrote.
The presence of Quesos Bolaños at the renowned French Cheese Fair is part of the T Quesos Spain Project, which includes the best artisan cheese factories in the country; in order to publicize its products nationally and internationally.
Worldwide, it is one of the best known cheese Fairs, encompassing all kinds of cheeses, not only artisans, attending it all kinds of customers from all over the world in search of new products for their stores or distributors of products related to food, with the impact of being able to publicize Spain brand products and in the case of Quesos Bolaños, the artisan cheese from Gran Canaria.
Quesos Bolaños is committed to making its products known outside our borders, taking into account the numerous recognitions and awards received in recent years, being an honor to be able to take a piece of Gran Canaria to an international event like this one that has 230 exhibitors and 7,644 visitors from all over the world, with 21% international visitors and 12 countries represented with their products.
In recent years, the Cheese and Dairy Products Fair has become a key meeting place for professionals in the cheese and dairy sector; an ideal place to transmit your passion and enjoy the mix between tradition and modernity
